Toasted bread topped with ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil. A classic Italian appetizer that bursts with fresh flavors.

Slices of fresh mozzarella cheese, ripe tomatoes, basil leaves, and a drizzle of balsamic glaze. A simple yet delicious salad that celebrates the flavors of summer.

Thinly sliced prosciutto di Parma paired with sweet cantaloupe melon. The perfect balance of salty and sweet, this dish is a match made in heaven.

Tender rings of calamari lightly coated in seasoned flour and fried to a crispy perfection. Served with a side of marinara sauce for dipping.

A selection of Italian cured meats, cheeses, olives, roasted vegetables, and artisanal bread. Perfect for sharing and sampling a variety of flavors.